Mandy Brannan


Thursday, August 18, 2011


While I was in Surbiton we also cooked up some tree ferns ......
They were rather tough and took forever to cook. When done they weren't as good as I expected them to be - bit brittle and not very nice. So....I bleached some of the fronds and then added them to the abaca pulp ..... ok'ish ... not that successful.

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